Wedding packages.
Three tiers built from the Spring Lake Seafood kitchen, plus everything for the rest of your wedding weekend.
Our first 10 weddings get a free crudo bar.
Yellowtail, salmon and tuna crudo for every guest, on us (an $18-per-guest value). All we ask in return is your photos and an honest review.
Dockside
About $124 per guest with service & tax
- 3 passed bites + Spring Lake display
- Family-style or buffet dinner: 1 salad, 1 pasta, 2 mains, 2 sides
- Cake cutting
- 1 server per 25 guests
- Group tasting night
Signature Shore
About $176 per guest with service & tax
- 5 passed bites, 2 from our sushi kitchen
- Chef's Sushi Display at cocktail hour
- Plated 3 courses: salad, choice of 2 mains + vegetarian, dessert (or family style)
- Coffee, tea, cake cutting & dinnerware
- 1 server per 15 guests
- Private tasting for 2
Chef's Table
About $241 per guest with service & tax
- 6 passed bites + live sushi station + raw bar
- Plated 4 courses: crudo, handmade pasta, main, dessert
- Late-night bite included
- Premium dinnerware & printed menus
- 1 server per 10 guests + event manager
- Private tasting for 4 with Chef Bradley
Have a number in mind? We'll build around it.
Our packages are a starting point, not a rulebook. Tell us your budget and guest count, and Chef Bradley's team will design a menu that fits. It can be simpler than Dockside or bigger than Chef's Table.
- Your budget, your menu
- Mix any dishes, stations and service styles
- A real proposal in writing, no pressure
The Shore Bake $75 per guest
A Jersey clambake: steamers, mussels, corn, red potatoes, chorizo, half lobster, slaw and cornbread, plus 2 passed bites. Served buffet style, from 40 guests.
Passed bites (choose)
Mini crab cakes · Spring Lake Tuna Tataki spoons · Tuna Pizza bites · Ceviche Peruano cups · Spicy kani cucumber cups · Shrimp cocktail shooters · Chowder shooters · Clams Casino · Grilled Oysters · Mini Lobster Pot Pies · Lobster roll sliders (+$4)
The whole wedding weekend
Getting married at an all-inclusive venue? We take care of the rest of the weekend.
Getting married at an all-inclusive venue? We take care of the rest of the weekend.
Rehearsal dinner at Spring Lake Seafood
Family-style dinner in our own space, up to 200 guests in summer. BYOB, plus our Premier Sober Bar.
Welcome party
Our Coastal Cocktail Party at your rental, a club or our space.
After-party bites
Lobster roll sliders, tempura crunch hand rolls and sushi boats, delivered to the hotel.
Day-after brunch
At our space or yours.
Welcome bags
Local bakery treats and a note from the kitchen, delivered to guest rooms.
Make it yours
Add any of these to any package.
- Live sushi station (90 min)$30 / guest + $350 per chef
- Chef's Sushi Display$22 / guest
- Raw bar, 4 pieces per guest$28 / guest + $300 per shucker
- Crudo bar$18 / guest
- Handmade pasta station$16 / guest + attendant
- Lobster roll bar$22 / guest
- Late-night bites$14 / guest
- Dessert table$12 / guest
- Masha Moro caviar service$95 / oz
- Bar setup (you supply the alcohol)$12 / guest
- Zero-proof bar from our Premier Sober BarAsk us
- Extra server / bartender$300 / $325
Prices are per guest before a 22% service charge and 6.625% NJ sales tax. The estimate under each price includes both. Seafood is subject to market price.
Good to know
Is there a minimum?
There are no food minimums. We cater weddings from 40 guests. Weddings under 75 guests may have a small staffing fee, and we always show it upfront in your proposal.
Can you work with our budget?
Yes. Our packages are starting points. Tell us your budget per guest or your total, and we'll build a custom menu that fits, whether that's simpler than Dockside or bigger than Chef's Table.
Which dates are easiest to get?
We take a limited number of weddings each weekend so the restaurant never cuts corners, so peak summer Saturdays go first. Fridays, Sundays and off-season dates have the most availability.
How do deposits work?
A 30% retainer holds your date. Another 30% is due six months out, and the balance 14 days before the wedding.
Can we bring our own wine?
Yes. You supply the alcohol and we provide bartenders, mixers, ice and glassware. At the restaurant it's BYOB, plus our Premier Sober Bar.
Taste us before you book.
Every wedding starts with a tasting at the restaurant.